Shepherds Pie Recipe

I love Shepherds Pie because it reminds me of my mom, it's filling, it's fairly fast and leaves me personally a ton of leftovers!

Ingredients:

1lb ground meat (I used extra lean)

1 onion

a tbsp of oil

2 red potatoes

1 half of a sweet potato (or a smaller sized one)

(I use milk and butter to make my mashed potatoes so use whatever you normally would use!)

1/4 of a can of corn

1 1tsp ground thyme

1 magi cube

salt

pepper

Start by peeling and boiling your potatoes.

While they boil, fry onions and your ground beef in some oil

Once cooked (About 25 minutes in a roiling boil) mash your potatoes. I add butter and milk to mine. Also no, I don't have a masher...

Get a baking dish or casserole dish. Again, this is all I had.

Layer the bottom with your beef and onions, add corn and combine.

Top with your mashed potatoes. Broil for 5-10 minutes until golden brown. I was scared of my broiler, so this is all I got.

Voila!

A quick and easy meal for the beginning of the week.

Bon Appétit,
Cropberry